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(HRL)

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Press releases

Hormel Foods Announces Retirement of Richard Carlson, Vice President of Global Food Safety and Quality Management
26.03.2026

Hormel Foods Announces Retirement of Richard Carlson, Vice President of Global Food Safety and Quality Management

Jeremiah Johnson, director of food safety management, named successor AUSTIN, Minn., March 26, 2026 /PRNewswire/ -- Hormel Foods Corporation (NYSE: HRL), a Fortune 500 global branded food company, today announced that Richard Carlson, vice president of global food safety and quality management, will be retiring after a 35-year career with the company.

o9 Goes Live at Hormel Foods to Modernize Planning Across the Company's Global Supply Chain Network
25.03.2026

o9 Goes Live at Hormel Foods to Modernize Planning Across the Company's Global Supply Chain Network

DALLAS--(BUSINESS WIRE)--o9, a leading software company that is powering enterprise planning and decisioning models across 30-plus industry verticals with its groundbreaking, AI-powered Digital Brain platform, today announced the successful go-live of integrated Demand and Supply Planning capabilities at Hormel Foods Corporation. The integration of the AI-powered digital platform is the latest investment by Hormel Foods, a Fortune 500 global branded food company, to strengthen operational effic.

Hormel Foods Corporation Declares Quarterly Dividend
23.03.2026

Hormel Foods Corporation Declares Quarterly Dividend

AUSTIN, Minn., March 23, 2026 /PRNewswire/ -- Hormel Foods Corporation (NYSE: HRL), a Fortune 500 global branded food company, today announced its quarterly dividend on the common stock, authorized by the Board of Directors at 29.25 cents ($0.2925) a share on March 23, 2026, will be paid May 15, 2026, to stockholders of record at the close of business on April 13, 2026.

Hormel Foods Unveils Top 5 Pizza Trends for 2026: Calabrian Chili, Brisket, and Global Fusion Lead the Menu
19.03.2026

Hormel Foods Unveils Top 5 Pizza Trends for 2026: Calabrian Chili, Brisket, and Global Fusion Lead the Menu

The makers of HORMEL® Pepperoni and FONTANINI® Italian Meats declare heat, premium proteins, and global culinary influences will reign supreme 2026 Pizza Trends Unveiled: Hormel Foods identifies five dominant pizza trends for 2026, headlined by the rise of Calabrian chili specialized heat, premium proteins, and global fusion flavors Strategic Menu Innovation: With 43% of U.S. consumers seeking new flavors, Hormel Foods highlights the evolution of Limited Time Offers (LTOs) and "Triple Pepperoni" pies as essential drivers for restaurant foot traffic Next-Gen Toppings: At Pizza Expo, the makers of HORMEL® and FONTANINI® brands are launching specialized products like Hot Calabrian Chili Sausage to meet the growing demand for artisanal and globally inspired "passport pies" AUSTIN, Minn., March 19, 2026 /PRNewswire/ -- As the global pizza community prepares to descend on Las Vegas for the International Pizza Expo ("Pizza Expo"), Hormel Foods (NYSE: HRL), a global branded food company and a leader in the pizza toppings category, is unveiling the five dominant menu items pizza enthusiasts will be seeking this year.