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CAVA Announces the Retirement of Karen Kochevar from the Board

WASHINGTON--(BUSINESS WIRE)--Karen Kochevar has informed the Company that she will retire from the Board upon the expiration of her current term and will not stand for re-election at the 2026 Annual Meeting. Ms. Kochevar's decision is consistent with the Board's ongoing succession planning process and reflects her intention to conclude ten years of service on the board, including service during the Company's transition from a privately held company to a publicly traded company. Ms. Kochevar has.

CAVA Expands to the St. Louis Area, Dishing Out Craveable Mediterranean Meals

WASHINGTON--(BUSINESS WIRE)--CAVA (NYSE: CAVA), the category-defining Mediterranean fast-casual restaurant brand, opened its doors today at 4765 B Hwy N, Cottleville, MO 63304. CAVA Cottleville is a 2,900-square-foot restaurant featuring a bright, welcoming dining room, seamless digital order pick-up, and delivery options designed to meet guests wherever they are in their day. CAVA brings its signature Mediterranean flavors to the St. Louis area, offering a fresh, feel-good dining experience ro.

CAVA Makes Waves with Debut of Glazed Salmon — Its First-Ever Seafood Protein

WASHINGTON--(BUSINESS WIRE)--CAVA will be introducing Glazed Salmon, its first seafood offering, to its menu on Monday, April 20, bringing a bold, feel-good protein grounded in a defining Mediterranean tradition, where seafood isn't just a staple, but a fundamental way of eating. With this launch, CAVA continues to deepen its Mediterranean roots, highlighting the bold, vibrant flavors that define the cuisine. Glazed Salmon reflects that brand's commitment to expanding its menu with ingredients.

CAVA Celebrates National Pita Day with Its Biggest Fan Giveaway Yet

WASHINGTON--(BUSINESS WIRE)--CAVA is gearing up for National Pita Day and at the center of the celebration is Peter Chip, CAVA's most devoted fan who returns to kick off his birthday month to bring guests together through experiences rooted in flavor, generosity, and Mediterranean hospitality. Peter Chip's birthday, which doubles as National Pita Day, unfolds all month long, inviting guests to experience: A sweepstakes for the chance to win free pita chips for the year* CAVA's Flavor Bracket in.