Beyond Meat, Inc. (BYND)
NMS – Real Time Price. Currency in USD
0.79
-0.01 (-1.71%)
At close: May 12, 2026, 4:00 PM EDT
0.79
-0.00 (-0.62%)
Pre-market: May 13, 2026, 5:27 AM EDT
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NMS – Real Time Price. Currency in USD
0.79
-0.01 (-1.71%)
At close: May 12, 2026, 4:00 PM EDT
0.79
-0.00 (-0.62%)
Pre-market: May 13, 2026, 5:27 AM EDT
Beyond Meat, Inc., a plant-based meat company, engages in the development, manufacture, marketing, and sale of plant-based meat products under the Beyond brand name in the United States and internationally. The company sells a range of plant-based meat products that replicates beef, pork, and poultry meats. It sells its products through grocery, mass merchandiser, club stores, and natural retailer channels, as well as various food-away-from-home channels, including restaurants, foodservice outlets, and schools. The company was formerly known as Savage River, Inc. and changed its name to Beyond Meat, Inc. in September 2018. Beyond Meat, Inc. was incorporated in 2008 and is headquartered in El Segundo, California.
| Name | Position |
|---|---|
| Dr. Dariush Ajami Ph.D. | Chief Innovation Officer |
| Mr. Drew Lufkin | Senior Vice President of Sales |
| Mr. Ethan Brown | Founder, President & CEO |
| Mr. John R. Boken | Interim Chief Transformation Officer |
| Mr. Jonathan P Nelson | Chief Operations Officer |
| Mr. Lubi Kutua | CFO & Treasurer |
| Mr. Tony T. Kalajian CPA, M.B.A. | Chief Accounting Officer |
| Ms. Shira Zackai | Head of Communications & VP |
| Ms. Teri L. Witteman Esq., J.D. | Chief Legal Officer & Secretary |
| Paul Sheppard | Vice President of Financial Planning & Analysis and Investor Relations |
| Date | Type | Document |
|---|---|---|
| 2026-05-07 | S-8 | d118546ds8.htm |
| 2026-05-06 | 8-K | bynd-20260506.htm |
| 2026-04-24 | 8-K | bynd-20260420.htm |
| 2026-04-10 | DEFA14A | d125890ddefa14a.htm |
| 2026-04-10 | DEF 14A | d143614ddef14a.htm |
| 2026-04-09 | 8-K/A | bynd-20260331.htm |
| 2026-04-09 | 8-K | bynd-20260406.htm |
| 2026-04-02 | 8-K | bynd-20260328.htm |
| 2026-03-31 | 8-K | bynd-20260331.htm |
| 2026-03-25 | 8-K | bynd-20260325.htm |